Kids
GI White – Grey – Yellow/Green – Green/Blue
NOGI Beginner (White) – Intermediate (Grey) – Advanced (Yellow/Orange) – Expert (Green/Blue)
| AGE DIVISIONS | WEIGHT DIVISIONS |
| 4 – 5 year olds | -45 lbs (-20 kg) |
| 6 – 7 years olds | -55 lbs (-25 kg) |
| 8 – 9 year olds | -65 lbs (-29 kg) |
| 10 – 11 year olds | -75 lbs (-34 kg) |
| 12 – 13 year olds (Boys & Girls split starting Nov 5th) | -85 lbs (-39 kg) |
| 14 – 15 year olds (Boys & Girls split) | -95 lbs (-43 kg) |
| 16 – 17 year olds (Boys & Girls split) | -105 lbs (-48 kg) |
| -115 lbs (-52 kg) | |
| -125 lbs (-57 kg) | |
| -135 lbs (-61 kg) | |
| -145 lbs (-66 kg) | |
| -155 lbs (-70 kg) | |
| -170 lbs (-77 kg) | |
| -185 lbs (-84 kg) | |
| -210 lbs (-95 kg) | |
| +210 lbs (+95 kg) |
Women
GI White – Blue – Purple – Brown – Black
NOGI White – Blue – Purple – Brown/Black
| AGE DIVISIONS | WEIGHT DIVISIONS | *new* June 18th |
| Adults 18 + | -105 lbs (-48 kg) | -105 lbs (-48 kg) |
| Master 30 + | -115 lbs (-52kg) | |
| -120 lbs (-54 kg) | -125 lbs (-57 kg | |
| -135 lbs (-61 kg) | -135 lbs (-61 kg) | |
| -145 lbs (-66 kg) | ||
| -150 lbs (-68 kg) | -155 lbs (-70 kg) | |
| -165 lbs (-75 kg) | -170 lbs (-77 kg) | |
| -185 lbs (-84 kg) | ||
| -200 lbs (-91 kg) | ||
| Over 165 lbs (over 75 kg) | Over 200 lbs (over 91 kg) |
Men
GI White – Blue – Purple – Brown – Black
NOGI White – Blue – Purple – Brown/Black
| AGE DIVISIONS | WEIGHT DIVISIONS |
| Adults 18 + | -135 lbs (-61 kg) |
| Master 30 + | -145 lbs (-66 kg) |
| Senior 40 + | -155 lbs (-70 kg) |
| -170 lbs (-77 kg) | |
| -185 lbs (-84 kg) | |
| -200 lbs (-91 kg) | |
| -215 lbs (-97.5 kg) | |
| -230 lbs (-104 kg) | |
| Over 230 lbs (over 104 kg) | |
Absolutes
GI
| MALE | FEMALE | |
| Weight | Combined | Combined |
| Age | Adult (18+), Masters (30+) | Adult (18+), Masters (30+) |
| Belt | White, Blue, Purple, Brown, Black | White, Blue, Purple, Brown, Black |
NOGI
| MALE | FEMALE | |
| Weight | Combined | Combined |
| Age | Adult (18+), Masters (30+) | Adult (18+), Masters (30+) |
| Rank | Combined | Combined |